CREAMY! Vanilla

Smooth. Spreadable. Madagascar.

Our CREAMY! Vanilla is whipped raw wildflower honey infused with vanilla — but not just any vanilla. Chris traveled to Madagascar to source it direct, no middlemen, no broker fees, just the real thing from the place that grows the best vanilla in the world.

The result is a creamed honey with a delicate vanilla aroma and a texture that spreads like soft butter — perfect for biscuits, scones, English muffins, sourdough toast, or pancakes still warm from the griddle. Stir it into oatmeal or coffee for slow, deep sweetness. Pair with goat cheese, ricotta, or sharp cheddar on a cheese board. Spoon over fresh berries.

This is the honey that lives next to the butter, ready for breakfast and beyond.

Raw Florida wildflower honey, whipped. Madagascar vanilla (sourced direct). Crafted in the Pensacola area of Northwest Florida. Glass jar.